Posie’s soup

Another fly-by post, and it’s not even original content.

Sundays, Pat and I try to make it out to our fear friends’ home, about 10 minutes from our place. They have become such a major part of our lives, so it’s really important for us to have that ‘family’ time. Unfortunately, they were home sick today, so Pat and I had a day to ourselves unexpectedly.

This evening I decided to make some soup, from scratch, for the first time ever. I recently came across this recipe from Posie Gets Cozy, one of my favourite blogs of all time. I had enough time to give it a go, and we had everything I needed on hand. Well, mostly. I didn’t have quite enough broth and I had crushed tomatoes instead of whole cooked. Ah well. The joys of soup, in my mind, is to make due with what you have.

Sausage, already for cooking

Onions and garlic cooking away. I like my pieces big and chunky.

I have to say, this recipe was super easy and though a bit time consuming, was one of those comfort cooks. It was cozy and relaxing to work on, not at all stressful. I got to play with seasoning on my own and had a good time with it. No pressure.

Almost ready!

I really recommend it. We’re planning on making it the next time there’s a family get together. It’s definitely filling, so be prepared for that. Perfect for a chilly Sunday evening

Yum! <3

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