I’ve been fighting a nasty cold for a couple of days now. It’s mostly just a sinus thing, but I feel like my whole body is 80 years older. My mind is foggy, my body is sore and my head feels so full of crap. I’ve managed to get out and play with L despite feeling like ass, but I knew I needed a day to center myself after getting only 3 hours of sleep last night. Poor Liam is more than a little bored, but in the end it’ll be worth it. The fall weather has inspired me. I want a tasty way to get all the veggies from our CSA into my belleh. What’s a good way of doing that while hunkering down at home? Soup of course!
My first batch today is from this recipe: Roasted Tomato Vegetable Soup.
I made a few changes to the recipe. Firstly, I Carnivore-d it Up by using chicken stock (instead of half of the water) and chicken bouillon cubes (instead of veggie bouillon). This is partially for the flavour, and partially because I firmly believe that chicken stock is mandatory in fighting illness (At least in my home). Also, I didn’t have fancy basil oil (Tracy, I can feel your sad head-shake from here.), so I just used olive oil with dried basil sprinkled over the tomatoes instead. I was pretty generous with my veg, so I may have ended up with a thicker soup than normal. I’m ok with that.
My second batch is Grandma J’s Borscht Recipe.
My mother’s recipe book was pretty vague, so I did the best I could. My understanding of Borscht is that it is a soup to use whatever veg you have at the time. For me, this included green beans, instead of yellow, and a variety of beets, rather than just one basic kind. Pat doesn’t like peas, so I nixed those. Again, I used chicken stock instead of water. My poor grandmother would be grumbling disapprovingly, I’m sure. I kept all my chopping chunky and rough. I took half of the soup and blended it smooth, then mixed in the chunks. I think fall soups are yummy thick beasts, so I went with that.
Grandma J’s Borscht
- 1 2/3 cups yellow beans
- 1 cup peas
- 3/4 cup carrots
- 1 med onion
- 1 pint tomatoes
- 1 cup cabbage
- 5-6 small potatoes
- 3 cups beets
- 1 tblsp salt
- 8-9 cups water
Put all together and simmer until tender.
I have one more planned for tonight, but we’ll see if I burn out before then. I’m freezing half of all of this, and only keeping half of that. The rest of the frozen portions are going to my bestie, S, and her family. Baby Bobby just joined the family, so I want to treat them to some tasty meals. The rest is for dinner tonight :D